Guga’s 1-Year Saffron Butter Aged Steak — Was It Worth the Wait?
…reactions: ▶11:29 “This one smells so weird… like floral like like grass” ▶11:45 “Very unique. Very different. Not what I’m used to with picaya, but I enjoy… That is so… (Search hits: 2 in body, 0 in title, 0 in categories, 0 in tags, 0 in other taxonomies, 0 in comments. Score: 18.83)